Salty and Sweet Cranberry Citrus Brine You Have To Try
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| Salty and Sweet Cranberry Citrus Brine |
"Most all and sundry loves the taste of a salty sweet flavor. I have been the use of brine for years when making my turkey and hen. I've attempted this one or that one, but sooner or later settled on taking the excellent elements of my three preferred ones to create my personal with all the extremely good flavors of Thanksgiving."
Ingredients :
- 1 cup kosher salt
- 1 (12 fluid ounce) can frozen orange juice pay attention
- 1 (12 fluid ounce) can frozen cranberry juice listen
- 1 gallon water
- 1/2 cup brown sugar
- 1 cinnamon stick
- 1 lemon, reduce into wedges
- 1 orange, reduce into wedges
- 1 crimson onion, reduce into wedges
- three cloves garlic
- four bay leaves
- 1 tablespoon dried thyme leaves
- 1 tablespoon freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- In a massive stockpot, blend collectively the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, region an entire turkey into the brine, cowl, and refrigerate 14 to sixteen hours before roasting. Discard used brine.
Notes :
- Before roasting, stuff the brined turkey with a smashed garlic clove and a pair of lemons, 2 oranges, and a couple of pink onions, all reduce into wedges. For juicier turkey meat, roast breast facet down.
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