Quinoa Porridge with Cinnamon Apples So Tasty
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| Quinoa Porridge with Cinnamon Apples |
"Delicious and warm morning meal :)"
Ingredients :
- 1 cup red quinoa, rinsed and tired
- 2 cups water
- 1 tablespoon butter
- 1 apple - peeled, cored and diced
- half of teaspoon salt
- 1 tablespoon ground cinnamon
- 2 tablespoons maple syrup
- 1/three cup sliced almonds
- 1 1/2 cups almond milk
- 1 tablespoon 1/2-and-1/2 cream, or to taste (non-compulsory)
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 40M |
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- Bring the quinoa and water to a boil in a saucepan over excessive heat. Reduce heat to medium-low, cowl, and simmer until the quinoa is smooth and the water has been absorbed, about 15 to 20 minutes.
- Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir inside the almonds; prepare dinner and stir till the apple is hot and beginning to soften, 2 to three minutes. Pour in the almond milk and 1/2-and-1/2 cream; retain cooking till warm. Stir inside the warm quinoa, and cook dinner a couple of minutes earlier than serving.
Notes :
- Use a Fuji apple or your preferred. Sri Lankan cinnamon is the great.
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