Sausage Cheese Grits So Tasty

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Sausage Cheese Grits

"This is a remarkable, flavorful way to put together grits. You can also use mild sausage and less or no hot sauce in case you choose now not to have the more spice. This can also be prepared as much as the baking stage, and refrigerated or frozen till geared up to complete."

Ingredients :

1 pound bulk highly spiced pork sausage
4 cups water
1 cup quick-cooking grits
4 oz. Shredded Gouda cheese
three tablespoons butter
1/4 teaspoon hot pepper sauce
3 eggs, overwhelmed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 ranges F (one hundred ninety stages C).
Cook the sausage in a huge skillet over medium-high warmness, stirring till the sausage is crumbly and gently browned. Drain off the grease and vicinity the sausage in a bowl. Meanwhile, convey the water to a boil in a huge saucepan over excessive heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes till the grits are smooth, or follow package deal directions.
Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold within the grits till blended, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on pinnacle, 30 to 40 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it flippantly, and make clean-up simpler.

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