Quick Glazed Pork and Rice Skillet Best Family Recipes

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Quick Glazed Pork and Rice Skillet

"This fast skillet dish capabilities browned boneless red meat chops and rice simmered in a candy and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves."

Ingredients :

• 4 boneless red meat chops, 3/4-inch thick
• 3 cups Swanson® Chicken Stock
• 3/4 cup apricot preserves or orange marmalade
• 1 tablespoon Dijon-style mustard
• 2 cups raw instantaneous white rice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Cook the red meat in a 12-inch nonstick skillet over medium-high heat until it's properly browned on each sides. Remove the red meat from the skillet.
• Stir the stock, preserves and mustard inside the skillet and heat to a boil. Reduce the heat to low. Stir inside the rice. Return the beef to the skillet. Cover and cook for 10 mins or until the pork is cooked via and the rice is tender.

Notes :

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