Pizza Rolls Popular Recipes

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Pizza Rolls

"This is simply the bottom for a primary pepperoni pizza roll. I made this with leftover pizza toppings. I failed to experience like making any dough so I substituted egg roll wraps."

Ingredients :

2 quarts canola oil for frying
1 egg
three tablespoons water
1 (sixteen ounce) jar pizza sauce
1 (eight ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14 ounce) package egg roll wrappers

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Heat oil in a deep-fryer or large saucepan to three hundred stages F (150 degrees C). Whisk egg and water together in a small bowl.
Combine the pizza sauce and pepperoni in a blender or meals processor. Process till pepperoni is properly chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
Lay out one eggroll wrapper on paintings surface. Place 1 tablespoon filling at the lowest center of the wrapper, leaving half inch border on every aspect. Lightly brush the wrapper edges with the egg mixture. Fold over both aspects; roll as much as encase filling in wrapper. Repeat with final wrappers and filling.
Deep fry pizza rolls in batches till crisp and golden brown, 5-9 minutes.

Notes :

We have determined the dietary cost of oil for frying primarily based on a retention value of 10% after cooking. The actual quantity will vary relying on cooking time and temperature, factor density, and the particular sort of oil used.

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