Pluot and Star Fruit French Vanilla Pudding Pie So Tasty

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Pluot and Star Fruit French Vanilla Pudding Pie

"Sweet and slightly tangy."

Ingredients :

• 1 (9 inch) organized pie crust
• 2 cups milk
• 1 (three.5 ounce) package deal immediately French vanilla pudding blend
• 1 superstar fruit
• three pluots, halved and pitted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Preheat an oven to four hundred ranges F (205 stages C). Place the pie crust right into a nine-inch pie dish.
• Bake the organized pie crust in the preheated oven until golden brown, approximately 10 minutes. Set apart to cool.
• Whisk together the milk and immediately pudding in a big bowl; set aside. Slice 5 skinny, appealing famous person-formed slices from the middle of the superstar fruit, and reserve. Finely chop the rest of the superstar fruit. Cut and reserve 10 thin, appealing 1/2 moon-formed slices of a pluot, and reserve; finely chop the relaxation of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 mins.
• Arrange the reserved slices of superstar fruit and pluot over the pie, and serve.

Notes :

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