Ponchos Good Recipes

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Ponchos

"Resembles a Cheeseburger Pizza in my e-book. Always a short and smooth no fail recipe that the entire own family loves! It's been in my circle of relatives for years. Biggest debate among own family participants is whether to use ketchup or tomato sauce. I'm a ketchup fan myself."

Ingredients :

1 pound ground beef
1 onion, chopped
6 (6 inch) French sandwich rolls
1 (15 ounce) jar processed cheese sauce (inclusive of Cheez Whiz®)
1/four cup ketchup

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat an oven to 350 tiers F (175 ranges C).
Combine ground pork and onion in a huge skillet over medium-high warmth. Cook and stir till meat is nicely browned and onion is tender. Drain grease.
Cut each French roll into quarters. Spread the processed cheese sauce on cut aspects of every piece; place on a baking sheet. Evenly spoon the cooked red meat onto the cheese crowned rolls. Top each roll with a dab of ketchup.
Bake in preheated oven until rolls are crisp and filling is warm, approximately 20 minutes.

Notes :

These sandwiches can also be made with ground turkey.
Tomato sauce may be substituted for the ketchup.
Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make smooth-up easier.

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