Pork Chop Soup Popular Recipes

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Pork Chop Soup

"A reasonably-priced but tasty, hearty soup that you may always have seconds of. Serve clean, with bread if favored."

Ingredients :

2 (8 ounce) bone-in red meat chops
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
half teaspoon salt
half teaspoon ground black pepper
half teaspoon chili powder
1 bay leaf
3 cups chook broth
2 cups water
2 tablespoons soy sauce
1/4 cup flour
3 potatoes, reduce into small chunks
1 cup chopped broccoli
1 carrot, diced
1 onion, diced
2 stalks celery, diced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Place red meat chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, fowl broth, water, and soy sauce in a large inventory pot. Bring to a boil, exposed, then lessen heat to medium low and permit simmer for 1 hour. Remove the beef chops and set aside to chill.
Whisk 3/four cup of the cooking liquid with the flour; set apart. When the pork chops are cool get rid of and discard any bones or fat. Chop or shred the meat into chunk size portions.
Add the potato, broccoli, carrot, onion, celery, and cooked red meat back to the pot. Bring the combination to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes earlier than serving.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for simpler cleanup.

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