Quick Alfredo Sauce Good Recipes

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Quick Alfredo Sauce

"This alfredo sauce is lower in fats than most, as it's miles made with 1/2 and half. This is scrumptious over pasta and is straightforward to make. You also can make it the day before and refrigerate it until prepared to apply. Serve with a Caesar salad, and you've a delicious meal achieved in much less than an hour."

Ingredients :

1/4 cup butter
1/four cup all-cause flour
half teaspoon garlic salt
2 cups 1/2 and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
1/three cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter till the combination is easy. Slowly beat the half of and 1/2 into the sauce till completely included. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking constantly. Bring the sauce to a simmer; prepare dinner, stirring frequently, till the sauce has thickened, 4 to 5 mins. Use immediately or refrigerate.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make smooth-up simpler.

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