Raspberry Chipotle Sauce Good Recipes
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Raspberry Chipotle Sauce |
"Nice praise to salmon, bird, and red meat. Can additionally be used as a sandwich spread or a dipping sauce for pretzels."
Ingredients :
- 2 tablespoons olive oil
- 2 huge jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 4 teaspoons adobo sauce
- 2 (6 ounce) containers sparkling raspberries
- half cup apple cider vinegar
- half of teaspoon salt
- 1/4 cup brown sugar
- half cup white sugar
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H |
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- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook dinner till gentle, approximately 5 mins. Mix in garlic, and adobo sauce; carry to a simmer. Stir the raspberries into the sauce; cook till soft, approximately 3 minutes. Stir inside the vinegar, salt, brown sugar, and white sugar. Mix nicely. Simmer till thickened and decreased with the aid of 1/2, about 15 minutes. Transfer sauce to a heatproof bowl; permit to chill to room temperature before serving, approximately 20 minutes.
Notes :
- Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.
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