Roasted Okra The Best Recipes

July 26, 2020

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Roasted Okra

"As a great Southern gardener, I locate myself bringing in okra by way of the armload almost each other day. Stewed okra is extraordinary, however for a bit range, we love to roast ours now and again. This is so simple and easy and the okra has a tendency to no longer be nearly as gummy or slimy whilst roasted. Chopped tomato makes a amazing addition when we have some reachable."

Ingredients :

18 sparkling okra pods, sliced 1/three inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to flavor
2 teaspoons black pepper, or to flavor

Instructions :

Prep : 5M	Cook : 3M	Ready in : 20M

Preheat an oven to 425 tiers F (220 degrees C). Watch Now
Arrange the okra slices in a single layer on a foil coated cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake inside the preheated oven for 10 to 15 minutes. Watch Now

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it lightly, and make easy-up less difficult.

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