Roasted Potato Salad with Balsamic Dressing Popular Recipes
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Roasted Potato Salad with Balsamic Dressing |
"This delicious aspect salad is right for any season and might not cross terrible inside the hot summer season sun! If you want a brief hot dish, stir to very well coat the substances and serve warm. If you're interested by a groovy dish (or wish to serve later), relax for at the least 4 hours or overnight earlier than serving. "
Ingredients :
- 10 pink potatoes, scrubbed and dried with paper towels
- 3 tablespoons canola oil
- 1 tablespoon dried thyme
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 1 bunch green onions, sliced
- three/four cup roasted pink peppers, drained and diced
- half cup kalamata olives, pitted and sliced
- 1 (10 ounce) can artichoke hearts, drained and chopped
- 1/four cup chopped sparkling parsley
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup balsamic vinegar
- 1/four cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions :
Prep : 45M | Cook : 8M | Ready in : 6H |
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- Preheat oven to 450 ranges F (230 degrees C).
- Cut the potatoes into 3/four-inch chunks, and location into a bowl. Drizzle with canola oil, and spread out onto a baking sheet. Turn potatoes so skin sides are down. Sprinkle the potatoes with thyme, chili powder, kosher salt, and pepper.
- Bake inside the preheated oven till the potatoes are golden brown, about 45 mins. Remove and permit to chill.
- In a massive salad bowl, lightly toss the cooled potatoes, inexperienced onions, roasted red peppers, olives, artichoke hearts, parsley, and Gorgonzola cheese till very well mixed.
- Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse some instances till the dressing is thickened and creamy. Season to flavor with salt and pepper, pour over the potato salad, and toss lightly. Chill for 4 hours earlier than serving.
Notes :
- Variations abound with this basic recipe (roasted potatoes, healthy vegetables, lined in a tasty vinaigrette). Change it up and make your personal!
- Based off of Peregrintook's Balsamic Vinegar Potato Salad on Allrecipes.
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