Sauteed Abalone The Best Recipes
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| Sauteed Abalone |
"This recipe became a flying by means of the seat of my pants, sauteed abalone in lime juice and garlic. Everyone within the family cherished it."
Ingredients :
- 1 (sixteen ounce) package deal linguine pasta
- 2 pounds abalone without shell
- three limes, juiced
- three cloves garlic, chopped
- 2 tablespoons olive oil
- 2 inexperienced bell peppers, sliced
- 1 (sixteen ounce) jar Alfredo sauce
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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- Fill a huge pot with lightly salted water and bring to a rolling boil over high warmness. Once the water is boiling, stir inside the linguine, and go back to a boil. Cook the pasta uncovered, stirring from time to time, till the pasta has cooked thru, however remains corporation to the chunk, about 11 minutes. Drain well in a colander set within the sink.
- Slice abalone into 1/2 inch slices. Place the abalone between two sheets of heavy plastic (resealable freezer bags work properly) on a solid, level floor. Firmly pound the abalone with the easy aspect of a meat mallet to a thickness of one/4 inch. Mix lime juice and garlic in a big bowl. Toss abalone slices and bell pepper in the lime garlic combination to coat.
- Heat olive oil in a big skillet over high warmth and stir inside the abalone and bell pepper, inclusive of the juice. Cook and stir till the cooked thru, five to 10 mins. Remove the abalone slices and place on a plate and set apart. Continue cooking the peppers, till smooth. Meanwhile, pour Alfredo sauce right into a saucepan and warmth over medium-low warmness till warm, stirring once in a while. Serve abalone over a mattress of linguine and Alfredo sauce.
Notes :
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