Pomodoro Pasta Sauce Good Recipes

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Pomodoro Pasta Sauce

"A easy, tasty tomato-based totally sauce complete of fresh substances! Great as a pasta sauce or dipping sauce for garlic bread! Super child-friendly!"

Ingredients :

1 (28 ounce) can diced tomatoes
2 stalks celery, with leaves, chopped
2 carrots, peeled and chopped
1 small candy onion, chopped
three cloves garlic
half of (6 ounce) can tomato paste
2 cups water
2 cups pink wine
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried parsley
1 tablespoon dried oregano
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

Stir the diced tomatoes, celery, carrots, candy onion, garlic, tomato paste, water, crimson wine, sage, basil, parsley, oregano, salt, and pepper collectively in a big pot and produce to a boil. Reduce warmth to low and cook the sauce at a simmer till the carrots are smooth, approximately 1 hour.
Pour the sauce into a blender, filling the pitcher no greater than halfway. Hold the lid of the blender in area with a towel and punctiliously begin the blender the use of a few short pulses to get the sauce moving before leaving it on to puree. Puree in batches till smooth and pour into a smooth container. Alternately, you may use a stick blender and puree the sauce within the pot.

Notes :

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