Pork Tenderloin with Apples Best Family Recipes

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Pork Tenderloin with Apples

"Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would paintings nicely with boneless hen breast or red meat chops as nicely."

Ingredients :

1 tablespoon olive oil
1 beef tenderloin, reduce in half
salt and pepper to flavor
half cup Riesling wine
2 apples - peeled, cored and chopped
half cup fowl stock
1 tablespoon apple cider vinegar
half teaspoon ground cinnamon
1/four teaspoon floor nutmeg
1 1/2 teaspoons packed brown sugar
1/2 teaspoon cornstarch dissolved in
2 tablespoons water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin halves with salt and pepper to flavor, then cook inside the warm oil until lightly browned on all aspects, about eight minutes. Reduce the heat to medium-low, and cook dinner till the pork is not crimson inside the middle, turning every now and then, about 25 mins. An immediately-read thermometer inserted into the center should read one hundred forty five levels F (63 tiers C). Place the beef onto a plate, cowl with two layers of aluminum foil, and permit to relaxation in a warm region for 10 minutes.
While the red meat is resting, pour the wine into the pan; convey to a simmer while scraping the browned bits of meals off of the lowest of the pan with a wooden spoon. Simmer for 2 minutes, then add the apples, fowl stock, vinegar, cinnamon, nutmeg, brown sugar, and nutmeg. Cook and stir until the apples are gentle, approximately 10 minutes. Stir cornstarch aggregate into the simmering sauce to thicken. Cook and stir 1 minute more till the sauce thickens and is now not cloudy.
Slice the red meat tenderloin into 1/4 inch thick slices, and arrange on a serving platter. Pour the apple sauce over meat to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make easy-up simpler.

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