Rachel's Crockpot Seafood Cheese Dip You Have To Try

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Rachel's Crockpot Seafood Cheese Dip

"One of my circle of relatives and pals favourite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe numerous years in the past from what ever I had handy at the time and it has considering that been asked yr after year for Christmas parties."

Ingredients :

• 1 (eight ounce) package processed cheese meals (consisting of Velveeta®)
• 2 tablespoons reduced-fat cream cheese
• 1 half cups bitter cream
• half of cup cooked small shrimp
• 1/2 cup cooked crabmeat, flaked
• half of cup cooked lobster, flaked
• 2 teaspoons seafood seasoning (including Old Bay®)
• 1 teaspoon Worcestershire sauce
• 1 loaf (half of-inch-thick) slices French bread, gently toasted

Instructions :

Prep : 5M	Cook : 10M	Ready in : 1H5M

• Combine processed cheese meals, cream cheese, bitter cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low warmth until cheese is melted, about 1 hour, stirring from time to time to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Notes :

• Try using a Reynolds® sluggish cooker liner on your gradual cooker for less difficult cleanup.

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