Rapini-Walnut Macaroni Best Family Recipes
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| Rapini-Walnut Macaroni |
"Delicious vegetarian pasta recipe. My children even find it irresistible! It's short and easy...I discovered it by using throwing together things I happened to have in my kitchen."
Ingredients :
- 1 bunch broccoli rabe (rapini), trimmed and cut into 1-inch pieces
- 1 (8 ounce) field raw macaroni pasta
- 1/2 cup walnuts
- 3 tablespoons olive oil
- 2 big cloves garlic, sliced
- salt and black pepper to taste
- half cup shredded Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Fill a huge pot with gently salted water and bring to a rolling boil over high warmness. Once the water is boiling, stir in the broccoli rabe, and cook until just gentle, about 5 minutes. Remove with a slotted spoon, and set apart. Return the water to a boil, and stir in the macaroni. Cook the pasta uncovered, stirring every now and then, till the pasta has cooked through, but is still firm to the chunk, about 8 mins. Drain well in a colander set inside the sink.
- While the pasta is cooking, cook dinner and stir the walnut halves in a skillet over medium heat till fragrant, about 5 mins. Set the walnuts aside, upload the olive oil, and decrease heat to low. Stir within the garlic, and cook until golden brown, approximately 3 minutes. Stir within the broccoli rabe, and cook dinner three mins to reheat. Season to taste with salt and black pepper, then stir in the drained pasta and walnuts. Toss with Parmesan cheese earlier than serving.
Notes :
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