Red Lentils with Veggies Tasty Recipes

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Red Lentils with Veggies

"This is a twist on an Ethiopian recipe known as misser wat. It's a touch highly spiced. Serve with injera, naan, or rice."

Ingredients :

half of cup masoor dal
1 purple onion, minced
1 cup water, or more as wished, divided
3 tablespoons canola oil
3 cloves garlic
2 teaspoons berbere spice mixture, or to taste
1 cup undeniable tomato sauce
1 cup diced zucchini
1 cup diced carrots
salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Soak masoor dal in four cups water; swish along with your hands to easy. Drain; repeat two times.
Combine onion and 1/2 cup water in a saucepan over medium-low warmness; simmer until water is absorbed, five to 7 mins. Add oil and garlic; cook dinner, stirring on occasion, for 3 mins. Add bebere powder; prepare dinner and stir for three mins extra.
Mix tomato sauce and half cup water into onion-spice mixture; convey to a boil. Add masoor dal and carrots; lessen heat to low. Cook, stirring sometimes and adding water as needed to preserve a soupy consistency, till carrots are just soft, approximately 5 mins. Add zucchini; cook and stir until lentils are gentle, approximately five mins greater. Add salt to flavor.

Notes :

Masoor dal (crimson lentils) and berbere powder are to be had at Indian grocers and on-line.
You also can make your very own Berbere (Ethiopian Spice).

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