Red Pepper Cream Sauce Good Recipes

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Red Pepper Cream Sauce

"The scrumptious sauce is continually a success! Serve it together with your favorite raviolis."

Ingredients :

2 pink bell peppers, cut into chunks
2 cups heavy cream
1 teaspoon paprika
1 tablespoon lemon juice
three/4 teaspoon salt
1/eight teaspoon floor white pepper
1 pinch cayenne pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 40M

Combine the bell peppers and heavy cream in a pot and bring to boil over medium warmth; reduce warmness to medium-low and hold simmering, stirring on occasion, until the cream reduces to approximately 1 cup, about half-hour. Remove from heat and stir inside the paprika, lemon juice, salt, white pepper, and cayenne pepper.
Pour the sauce right into a blender. Hold the lid firmly with a towel whilst blending, the use of some short pulses to get the sauce moving before leaving it directly to combination until clean. Serve hot.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make clean-up less complicated.

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