Red, White, and Green Pizza So Tasty

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Red, White, and Green Pizza

"Ciao Italia! This pizza is similar to the flag."

Ingredients :

1 (14 ounce) package deal pizza crust dough
1 teaspoon olive oil
four oz ricotta cheese
1/4 cup grated Parmesan cheese
7 oz frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, tired and chopped (elective)
2 cloves garlic, overwhelmed
salt and pepper to flavor
1 (eight ounce) bundle shredded Italian 6-cheese mixture
2 tomatoes, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 375 levels F (a hundred ninety degrees C). Lightly grease a baking sheet. Spread the pizza dough in the organized pan, and rub dough lightly with the olive oil.
Stir collectively the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the aggregate lightly over the dough. Sprinkle evenly with the shredded Italian cheese; pinnacle with the sliced tomatoes.
Bake inside the preheated oven till crust is gently browned and the cheese is melted and bubbly, approximately 20 mins.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make easy-up less difficult.

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