Rosemary Slices Popular Recipes

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Rosemary Slices

"Refrigerator cookies with my favorite herb, rosemary! I advanced the recipe for Christmas baking, however it'd be super any time of 12 months!"

Ingredients :

half cup butter, softened
three/four cup white sugar
1 medium egg
1 cup complete wheat flour
3/4 cup all-reason flour
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon baking powder

Instructions :

Prep : 25M	Cook : 60M	Ready in : 2H50M

Beat the butter and sugar collectively in a bowl till creamy and smooth, and stir in the egg until nicely incorporated. Stir inside the entire wheat flour, all-cause flour, rosemary, and baking powder till well blended. Cut the dough into 2 same-sized pieces, and shape each piece right into a log approximately 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or area in freezer for about 1 hour.
Preheat an oven to 350 ranges F (175 degrees C). Line baking sheets with parchment paper.
Cut the logs of dough into skinny slices, 1/eight to one/four-inch thick. Place the slices on the organized baking sheets, and bake in the preheated oven until the cookies are set and the edges flip golden brown, 10 to twelve minutes. Cool for 1 minute on baking sheets earlier than casting off to cord racks to complete cooling.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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