Savory Turnip Dip The Best Recipes

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Savory Turnip Dip

"I stumbled upon this recipe when I become each determined for some dip and searching out a manner to use up a few frozen turnip veggies I had within the freezer. I am no longer commonly a large turnip fan, but this recipe is so especially scrumptious, I even opt for it to spinach dip. I make this recipe with red meat soujouk (red meat sausage) from the Middle Eastern foods keep in place of bacon because of a beef allergic reaction, however it tastes excellent both manner."

Ingredients :

• 6 slices bacon, diced
• 1/2 small onion, diced
• three cloves garlic, minced
• 1/4 cup tarragon vinegar
• 1 (12 ounce) bundle chopped frozen turnip vegetables
• 3 (4 ounce) programs cream cheese
• 1 (8 ounce) container bitter cream
• three/four cup grated Parmesan cheese
• half teaspoon paprika
• 1/four teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 39M

• Place bacon in a massive skillet and cook dinner over medium-excessive warmness, turning from time to time, till some of the fat is rendered, approximately 5 minutes. Add onion and garlic; prepare dinner and stir until fragrant, 2 to three mins. Pour in tarragon vinegar; prepare dinner for two minutes.
• Place turnip greens in a big saucepan over medium warmness. Cook and stir until soft, five to 10 minutes. Stir in bacon aggregate. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low warmness, stirring now and again, till creamy and heated through, approximately 15 minutes.

Notes :

• Add more or much less cheese, bitter cream, or turnip vegetables to make dip of desired consistency. Sprinkle in crimson pepper flakes for introduced spice if favored.

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