Poires Au Vin Rouge (Pears in Red Wine) So Tasty
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| Poires Au Vin Rouge (Pears in Red Wine) |
"This is a wilderness that have to please any stylish crowd with a simple price range. :)"
Ingredients :
- 3 cups red wine
- 1 cup white sugar
- 2 cinnamon sticks
- four complete cloves
- 1 strip orange zest
- 1 teaspoon fennel seed (optionally available)
- three entire black peppercorns (optional)
- 2 bay leaves (non-compulsory)
- 6 big organization pears
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 5H |
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- Combine the pink wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a big saucepan. Peel the pears, and take away the cores from the lowest, leaving the stems intact; set aside. Bring the wine to a boil over high warmness, stirring till the sugar has dissolved. Add the pears, return to a simmer, then lessen the warmth to medium-low, and retain simmering until soft, approximately 25 minutes.
- Remove the pears from the wine syrup, cowl, and refrigerate till cold. Strain the syrup thru a mesh sieve, and discard the spices. Simmer the syrup over medium warmness until thickened sufficient to coat the back of a spoon. Refrigerate the syrup until bloodless.
- Once the syrup is cold, pour over the pears, cowl, and kick back as a minimum 2 hours earlier than serving.
Notes :
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