Pork Chop and Rice Casserole Good Recipes

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Pork Chop and Rice Casserole

"This easy recipe become handed all the way down to me from my grandmother. She became a fabulous prepare dinner that could grasp difficult dishes, however she also taught me a way to make a few clean and delicious meals. Slow baking makes this a 'fall of the bone' dish with even more difficult cuts of red meat!"

Ingredients :

2 tablespoons vegetable oil
4 pork chops
1 (10.Seventy five ounce) can condensed cream of hen soup
1 (10.Seventy five ounce) can condensed cream of celery soup
1 cup milk
1 cup raw instantaneous rice
half cup butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H20M

Preheat oven to 275 stages F (one hundred thirty five stages C).
Heat vegetable oil in a big skillet over medium heat, and brown the red meat chops on each facets, five to eight minutes in line with facet. Place the chops right into a 9x13-inch baking dish. In a big saucepan, whisk collectively the cream of chook soup, cream of celery soup,and milk until easy. Stir within the rice, and upload the butter; carry the mixture to a boil over medium warmness, and stir until the butter has melted. Pour the rice aggregate over the chops; cowl the dish with foil.
Bake inside the preheated oven until soft, approximately 2 hours.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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