Quick Pasta Carbonara So Tasty

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Quick Pasta Carbonara

"The wealthy flavors of bacon and inexperienced peas integrate with a cheesy, creamy sauce to serve with hot, cooked pasta."

Ingredients :

half pound medium-size pasta
four slices OSCAR MAYER William Maxwell Aitken, chopped
4 oz PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
three/four cup milk
1/2 cup KRAFT Grated Parmesan Cheese
half teaspoon garlic powder

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Cook pasta as directed on package. Meanwhile, cook dinner bacon in big skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. Drippings in skillet. Drain bacon on paper towels.
Add closing substances to reserved drippings; cook dinner on low warmness till cream cheese is melted and aggregate is nicely mixed and heated via.
Drain pasta; region in big bowl. Add cream cheese sauce and bacon; blend gently.

Notes :

Keeping It Safe: When a dish contains dairy merchandise, along with the cheeses and milk on this recipe, make sure to serve it right now and refrigerate any leftovers directly.
Substitute: Prepare the use of PHILADELPHIA Neufchatel Cheese.
Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favourite KRAFT Light Dressing.

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