Ramos Gin Fizz So Tasty

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Ramos Gin Fizz

"When you suspect you are carried out shaking this creamy gin drink, assume again. You've only simply start. Keep shaking. Then shake some more. It's a beautiful cocktail, however you need to shake that juice and cream and egg white like loopy to get the proper silky texture. Don't surrender, it's well worth it!"

Ingredients :

1 half of cups ice
2 fluid ounces gin
2 fluid oz. Cold half-and-half
half fluid ounce lemon juice
half fluid ounce lime juice
2 teaspoons white sugar
1 egg white
three dashes orange flower water
1 sprint vanilla extract (optional)
1 fluid ounce cold club soda, or as needed

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Fill a cocktail shaker with ice. Pour in gin, half of and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a 2nd, then shake a bit more. Strain into a tall cocktail glass. Top off with club soda.

Notes :

This recipe includes uncooked egg. We advocate that pregnant ladies, younger youngsters, the aged, and the infirm do no longer eat raw egg. Learn extra about egg protection from our article, Making Your Eggs Safe.

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