Sausage, Apples, and Noodles Good Recipes

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Sausage, Apples, and Noodles

"This is greater of a dessert than whatever. This Pennsylvania-Dutch meal is a favourite at our family potlucks and could fill you up fast. It additionally makes first rate leftovers for lunches."

Ingredients :

1 (8 ounce) package wide egg noodles
1 1/2 pounds sweet Italian sausage, sliced
3/4 cup white sugar
1 teaspoon floor cinnamon
2 tablespoons butter, melted
four apples - peeled, cored, and thinly sliced
2 tablespoons butter, cut into portions

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat an oven to 350 tiers F (a hundred seventy five degrees C).
Fill a massive pot with gently salted water and convey to a rolling boil over high warmth. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta exposed, stirring every so often, until the pasta has cooked via, however is still company to the chew, about 5 minutes. Drain well in a colander set in the sink.
Place a massive skillet over medium-excessive heat; cook dinner the sausages till absolutely cooked, five to 7 mins.
Stir together the sugar and cinnamon in a small bowl.
Pour the melted butter into the bottom of a 9x13 inch baking dish; layer 1/2 of the cooked egg noodles into the bottom of the dish; pinnacle with half of the sausage slices and 1/2 of the apple slices; sprinkle about half of of the cinnamon-sugar blend over the dish. Repeat layers with ultimate noodles, sausage, apples, and cinnamon-sugar. Dot with the butter portions.
Bake inside the preheated oven till the apples are soft, 30 to forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it evenly, and make clean-up easier.

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