Scandinavian Pickled Beets The Best Recipes

September 04, 2020

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Scandinavian Pickled Beets

"I'm advised no properly Dane or Swede considers a meal complete without these tangy treats. They upload gorgeous colour to any table. If you want to apply clean beets, peel and prepare dinner them. They may be served sliced or diced. Otherwise, simply open a can like I do. Serve with slices of difficult-boiled eggs."

Ingredients :

1/2 cup vinegar
1/2 cup water
1/2 cup sugar
salt and pepper to flavor
1 (15 ounce) can sliced canned beets, tired

Instructions :

Prep : 5M	Cook : 6M	Ready in : 12H10M

Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook till sugar dissolves.
Arrange the beets in a glass or ceramic bowl; pour the new vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Notes :

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