Quick Couscous with Raisins and Carrots Best Family Recipes
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| Quick Couscous with Raisins and Carrots |
"I make this after I need a brief side dish for chook or pork. If you're making couscous (a Middle Eastern pasta) a pantry staple, you usually have all of the ingredients available! Add other veggies (zucchini, corn, peas, and so forth.) to make it your personal."
Ingredients :
- 1/4 cup butter
- 2 carrots, diced
- 1 onion, chopped
- half cup bird broth
- 1 half of cups water
- 1 half of cups uncooked couscous
- 1/four cup raisins
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Heat the butter in a massive saucepan over medium warmth, and cook and stir the carrots and onion until the carrots start to soften and the onion is translucent, about five mins. Pour within the bird broth and water, and produce the mixture to a boil. Stir in the couscous, blending nicely to avoid lumps, cowl, and do away with from the heat. Let the couscous stand blanketed till the water is absorbed, about five minutes.
- Stir in the raisins, and serve hot.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make smooth-up easier.
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