Red Quinoa and Avocado Salad Best Family Recipes

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Red Quinoa and Avocado Salad

"A tasty mixture of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!"

Ingredients :

1/3 cup pink quinoa
2/three cup water
1 cup cherry tomatoes, halved
half of cup diced cucumber
1/four cup diced purple onion
2 tablespoons lime juice
1/2 teaspoon ground cumin seed
salt and pepper to taste
2 cups baby spinach leaves
1 avocado - peeled, pitted and sliced

Instructions :

Prep : 5M	Cook : 2M	Ready in : 50M

Bring the quinoa and water to a boil in a saucepan over excessive heat. Reduce warmth to medium-low, cowl, and simmer until the quinoa is soft, and the water has been absorbed, about 15 to 20 minutes. Spread right into a blending bowl, and refrigerate till cold.
Once the quinoa has chilled, lightly stir inside the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and pinnacle with the quinoa salad. Garnish with the avocado slices to serve.

Notes :

Be positive to rinse the quinoa very well earlier than cooking as there is a sour coating at the grains. Regular quinoa may be used in location of the pink quinoa (they flavor the same). Red quinoa is normally located in the Organic segment of maximum grocers or additionally in bulk meals kind stores.

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