Pixie's Indian Style Halibut So Tasty
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| Pixie's Indian Style Halibut |
"This recipe is definitely some thing my husband makes on a ordinary foundation and anybody raves about it!!! It's very good. He commonly makes use of halibut to make this but salmon or cod work thoroughly additionally."
Ingredients :
- 2 cups water
- 1 tablespoon kosher salt
- 2 (4 ounce) fillets halibut
- 1 half of teaspoons floor turmeric
- 2 tablespoons ground coriander
- 1 half teaspoons paprika
- half teaspoon kosher salt
- 2 tablespoons olive oil
- 1 sprig cilantro
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 21M |
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- Combine the water and 1 tablespoon salt in a shallow field. Soak the fish inside the salt water for 10 minutes.
- Mix the turmeric, coriander, paprika, and half of teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on each aspects with spice combination.
- Heat the olive oil in a small skillet over medium warmness. Cook fish in warm oil till it flakes without difficulty with a fork, approximately 3 minutes according to side. Serve garnished with cilantro.
Notes :
- I constantly use Kosher salt in this recipe. If the usage of everyday iodized salt, begin with 1½ teaspoons inside the brine. If wanted, upload extra salt to taste after cooking.
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