Pork Chops and Cheesy Scalloped Potatoes Best Family Recipes

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Pork Chops and Cheesy Scalloped Potatoes

"This is my husband's favourite manner to have beef chops. They stay best and wet inside the sluggish cooker. You also can cook dinner in a 350 diploma F/175 diploma C oven for 1 hour."

Ingredients :

four red meat chops
salt and floor black pepper to taste
3 pounds red potatoes, scrubbed and sliced, divided
1 onion, sliced, divided
1/4 cup all-motive flour, divided
1 (16 ounce) jar cheese sauce (which includes Ragu® Double Cheddar)
three/4 cup milk

Instructions :

Prep : 20M	Cook : 4M	Ready in : 6H20M

Place pork chops into a sluggish cooker; sprinkle with salt and pepper. Layer 1/four of the sliced potatoes over the beef chops, observed by means of 1/four of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper 3 greater times.
Mix the cheese sauce with milk till clean and pour over the potatoes. Set the gradual cooker to High and cook for six hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.

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