Reuben-Pierogie Casserole So Tasty
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| Reuben-Pierogie Casserole |
"This casserole is brief and clean. It's superb through itself or with soup or salad."
Ingredients :
- 2 tablespoons softened butter
- 1 (sixteen.Nine ounce) bundle frozen pierogies
- 1/2 (16 ounce) can sauerkraut, tired
- 1/four pound deli sliced corned pork, chopped
- 8 (1 ounce) slices Swiss cheese
- 1 cup thousand island salad dressing
- 1/2 cup rye bread crumbs
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat an oven to 350 stages F (one hundred seventy five stages C). Grease a 9x13-inch baking dish with the softened butter.
- Arrange the frozen pierogies into the organized baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle flippantly with the bread crumbs. Wrap the dish with aluminum foil.
- Bake within the preheated oven for 20 mins. Remove the aluminum foil, and preserve baking until warm and bubbly, 10 to 20 mins extra.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it evenly, and make clean-up less complicated.
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