Roasted Tomatoes with Garlic The Best Recipes
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| Roasted Tomatoes with Garlic |
"Delicious facet dish with pasta or throw it on your salad for an excellent addition."
Ingredients :
- 4 cups grape tomatoes
- 4 cloves garlic, sliced
- 2 tablespoons olive oil
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat an oven to 450 tiers F (230 stages C). Place a bit of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until lightly lined. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes inside the preheated oven until the skins pop and begin to brown, 15 to twenty minutes.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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