Rosemary and Sea Salt Walnuts Tasty Recipes
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| Rosemary and Sea Salt Walnuts |
"This easy toasted walnut snack recipe is high-quality for exciting or an on-the-cross snack you could revel in whenever."
Ingredients :
- 2 tablespoons butter
- 2 tablespoons finely chopped fresh rosemary
- 1 teaspoon smoked black pepper
- 3/four teaspoon sea salt
- 2 cups walnuts
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 300 levels F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper till combination lightly coats walnuts.
- Transfer to a baking sheet and cook for half-hour, stirring each 10 mins. Let cool completely before storing in an hermetic box.
Notes :
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