Savory Stuffed Zucchini The Best Recipes

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Savory Stuffed Zucchini

"I've used this savory recipe each as a prime route and a aspect dish. The walnuts supply it a great crunch. It's constantly a success."

Ingredients :

2 tablespoons butter
2 onions, diced
1 clove garlic, minced
1 massive zucchini, ends trimmed
1 dice chook bouillon
1 cup chopped walnuts
1 half cups shredded Cheddar cheese
1 egg

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

Preheat oven to 325 degrees F (165 tiers C).
Melt butter in a big skillet over medium warmness. Cook the onions and garlic, stirring once in a while, until the onions are beginning to brown, about 8 mins. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and get rid of the inner flesh with a spoon. Leave a half of-inch thick shell all over the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat till the bouillon dice has dissolved and the zucchini flesh is warm, about 5 mins. Stir in 1 cup of Cheddar cheese, blend well, and get rid of from heat. Allow the combination to cool, then beat in 1 egg.
Place the zucchini shells into a baking dish, and fill with the walnut-cheese combination. Sprinkle approximately 1/4 cup of shredded Cheddar cheese on top of each crammed zucchini.
Bake inside the preheated oven until the cheese is browned and bubbling and the filling is about, approximately half-hour.

Notes :

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