Pork Chops with Tomatoes and String Beans Popular Recipes
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| Pork Chops with Tomatoes and String Beans |
"Pork chops are seared on the stovetop and crowned with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. Great with baked potatoes."
Ingredients :
- 1 pound sparkling inexperienced beans, trimmed
- 1/4 cup olive oil
- 4 pork chops
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 teaspoon chopped sparkling sage
- 1 tablespoon minced garlic
- 2 huge tomatoes, sliced
- 4 slices shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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- Preheat an oven to 350 ranges F (175 levels C). Lightly grease a baking dish.
- Fill a saucepan with gently salted water, and produce to a rolling boil over excessive warmth. Once the water is boiling, upload the inexperienced beans, and return to a boil. Cook exposed until the green beans are crisp-smooth, 3 to four mins. Drain the beans, booking 2/three cup of the cooking liquid. Spread the beans into the greased baking dish.
- Heat the olive oil in a large skillet over medium-high heat. Add the beef chops, and cook dinner till golden brown on every aspect, approximately 3 mins consistent with aspect. Season the browned beef chops with salt, pepper, sage, and garlic, then set up over the green beans.
- Pour the reserved bean-cooking liquid in the skillet and stir the browned bits until dissolved. Pour over the pork chops. Place the tomato slices over the red meat chops, and cowl every with a slice of Cheddar cheese.
- Bake in the preheated oven until the cheese melts and is golden brown, 20 to 25 minutes. An on the spot-read thermometer inserted into the center of the red meat chops have to read 145 ranges F (sixty three degrees C).
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make smooth-up simpler.
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