Red Onion Tart So Tasty

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Red Onion Tart

"Sweet red onion and roasted piquillo peppers taste a creamy custard baked in a lemon-infused yeast dough base."

Ingredients :

1 (.25 ounce) package deal energetic dry yeast
1 pinch white sugar
half of cup warm water
1 egg, at room temperature
three tablespoons butter, at room temperature
2 half of cups all-cause flour
1 teaspoon salt
2 teaspoons lemon zest
half teaspoon vegetable oil
1/2 red onion, sliced
1 cup shredded Gouda cheese
half cup grated Parmesan cheese
2 jarred roasted piquillo peppers, diced
1/four teaspoon floor black pepper to flavor
2 eggs
1 half cups heavy cream
1/4 teaspoon stone-ground mustard

Instructions :

Prep : 25M	Cook : 8M	Ready in : 2H5M

Sprinkle the yeast and sugar over 1/2 cup of heat water in a large bowl. The water must be no more than a hundred levels F (40 levels C). Let stand for 5 minutes until the yeast softens and starts to shape a creamy foam. Beat in 1 egg and butter. Gently stir inside the flour, salt, and lemon zest till the dough has pulled together. Gather the dough right into a ball, then location in a gently oiled bowl. Turn dough ball to coat with oil. Cover with a light fabric and permit rise in a heat place (eighty to 95 degrees F (27 to 35 tiers C)) till doubled in quantity, approximately 45 minutes.
Punch down the dough, and place in a 10-inch tart pan with a detachable backside. Spread dough out from the center the use of fingers. The dough must be thinner inside the center and thicker at the edges. Chill inside the refrigerator for 20 mins.
Preheat an oven to 350 ranges F (175 levels C).
Heat the vegetable oil in a skillet over medium warmness. Stir within the onion; cook and stir till the onion has softened and became translucent, approximately five minutes. Sprinkle chilled tart shell with Gouda and Parmesan cheeses. Arrange the cooked onion and piquillo peppers decoratively over the cheese. Beat 2 eggs and heavy cream with the mustard in a bowl; pour egg combination over the onion and cheese.
Bake within the preheated oven until the crust is golden brown and the custard has set, 30 to 45 mins.

Notes :

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