Rob's Lamb Curry Pie Best Family Recipes
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| Rob's Lamb Curry Pie |
This pie is crafted from leftover roasted leg or shoulder of lamb. In fact, I specially roast the lamb to make this dish. I think there may be no better way to to apply lamb leftovers.
Ingredients :
- three tablespoons olive oil
- 3 cloves garlic
- 1 (3/4 inch thick) slice clean ginger root, coarsely chopped
- 1 tablespoon crimson curry paste
- ½ cup fresh cilantro leaves
- ½ teaspoon ground cumin
- ½ teaspoon floor turmeric
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
- 3 red onions, chopped
- 1 eggplant, chopped
- ¾ cup chopped celery
- 1 big pink bell pepper, chopped
- three cups diced leftover roast lamb
- 1 ½ cups milk
- 3 tablespoons butter
- ½ cup sweet white wine
- three tablespoons all-cause flour
- salt to taste
- 1 cup all-reason flour
- ½ teaspoon salt
- 1 tablespoon curry powder
- 6 tablespoons shortening
- 3 tablespoons bloodless water, or as wished
Instructions :
| Prep : 1H | Cook : 1M | Ready in : 2H |
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Notes :
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