Poor Man's Crab Cakes Best Family Recipes
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| Poor Man's Crab Cakes |
"Economical manner to make tasty crab cakes. Use some thing cheese you have got on hand or enjoy to make these."
Ingredients :
- three bloodless baked potatoes
- 1/2 cup butter
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 1/2 cup diced celery
- 1/2 cup milk
- 1 pound imitation crabmeat, flaked and chopped
- half cup shredded Cheddar cheese
- 1/four cup chopped sparkling dill
- salt to taste (non-compulsory)
- 2 eggs, beaten
- 1 tablespoon olive oil
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H45M |
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- Split and mash the potatoes in a mixing bowl; set apart. The potato skins may be left on if preferred.
- Melt the butter in a saucepan over medium-high warmth; cook and stir the bell pepper, onion, and celery within the melted butter until they start to melt, 5 to 7 minutes. Remove from warmness and stir the milk into the combination; pour the aggregate over the mashed potatoes and stir to combine. The consistency ought to not be too runny. Allow the aggregate to cool completely.
- Preheat an oven to 350 degrees F (one hundred seventy five tiers C).
- Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly blend. Pour the crushed eggs into the aggregate and stir to mix. If the aggregate is too thin, bread crumbs or flour may be delivered to make greater firm. Form the aggregate into 24 small patties.
- Heat the olive oil in a huge skillet over medium heat; cook dinner the patties in small batches in the skillet until absolutely browned and crisp, 3 to five minutes in step with aspect. Do no longer flip till backside is absolutely browned and crisp; this ensures the patties will no longer break. Transfer to a baking dish inside the oven to preserve hot until all are cooked. Serve hot.
Notes :
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