Quick and Almost-Professional Buttercream Icing Tasty Recipes
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Quick and Almost-Professional Buttercream Icing |
"After failing to discover the ideal recipe for buttercream icing, I observed one which worked for me and then delivered my own cents."
Ingredients :
- 1/2 cup unsalted butter, softened
- 1 half teaspoons vanilla extract
- 2 cups confectioners' sugar, sifted
- 2 tablespoons milk
- three drops meals coloring, or as wished (optional)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon till clean and fluffy. Gradually beat in confectioners' sugar till fully integrated. Beat in vanilla extract.
- Pour in milk and beat for an extra 3-four minutes. Add food coloring, if using, and beat for thirty seconds till easy or until preferred shade is reached.
Notes :
- Use our guide to the great hand mixers to upgrade your old hand mixer and make cooking your favourite recipes clean.
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