Quick Sun-Dried Tomato and Basil Hummus Best Dishes
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| Quick Sun-Dried Tomato and Basil Hummus |
"Just some elements make this hummus easy to whip up on a second's be aware. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! "
Ingredients :
- 1 (15.Five ounce) can garbanzo beans, drained (reserve liquid) and rinsed
- half cup chopped sun-dried tomatoes (not oil-packed)
- 3 cloves garlic
- 2 tablespoons chopped fresh basil leaves
- 1/four cup grated Parmesan cheese
- 1/4 cup olive oil
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
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- Grind the garbanzo beans, solar-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
- Add about 1/four of the reserved liquid; grind any other 15 seconds. Pour in sufficient extra reserved liquid, a small quantity at a time, and grind; repeat until the consistency is like chunky peanut butter.
- Pour in the olive oil; grind for a further 15 seconds. Season with salt and pepper.
Notes :
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