Quinoa with Carrots and Raisins You Have To Try

January 19, 2021

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Quinoa with Carrots and Raisins

"A candy and spicy quinoa dish it is perfect for fall. Works well as both a major or aspect dish."

Ingredients :

1/four cup olive oil
1 yellow onion, diced
2 carrots, grated
1 1/4 cups raisins
1 tablespoon pumpkin pie spice
1 half cups quinoa
three/four cup chopped cilantro
1 half cups orange juice
1 half of cups water
1/four cup chopped walnuts (optionally available)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Heat olive oil in a large saucepan over medium warmth. Cook and stir onion, carrots, raisins, and pumpkin pie spice till onion becomes golden, about five mins. Stir in quinoa and cilantro and allow to toast for a couple of minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce warmth prepare dinner till all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then upload walnuts. Fluff with a fork and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make smooth-up simpler.

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