Raspberry Lemon Smoothie Best Family Recipes

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Raspberry Lemon Smoothie

"This no longer-too-tart smoothie is a refreshing snack. The bitter lemon and raspberries are tamed through adding honey as a sweetener. My ladies find it irresistible!"

Ingredients :

10 ice cubes
1 half of cups vanilla yogurt
1 lemon, quartered and seeded
1 cup raspberries
three tablespoons honey

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the combination is easy, or for your favored consistency. Pour into chilled glasses to serve.

Notes :

We like the use of an entire lemon, but, if the pith (white masking-it's top for you!) bothers you, you can strive substituting 1/4 cup lemon juice. You might be missing the a part of the lemon that allows to make this smoothie thick, however a few might also select it that way. Using frozen raspberries produces a thicker smoothie.

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