Razor Clam in Sha Cha Sauce Best Dishes
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| Razor Clam in Sha Cha Sauce |
"Razor Clam in Sha Cha Sauce is one in all my favorite dishes. Sha Cha is a kind of sauce which is genuinely from my homeland. I changed into so happy to locate it within the US, it makes this dish so tasty. I almost felt like I became home. In the shop, Sha Cha Sauce is genuinely spelled 'Sa Cha'. If you cannot discover razor clams with shell on, you can replacement razor clams with Manila clams. It may be additionally scrumptious."
Ingredients :
- 2 tablespoons vegetable oil
- 2 teaspoons finely shredded fresh ginger
- 1 pound live razor clams
- 1 half tablespoons sa cha sauce
- 1/2 cup water
- 1 tablespoon thinly sliced pink bell pepper
- 2 green onions, cut into skinny strips
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
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- Heat the vegetable oil in a large skillet over excessive heat. Stir the ginger into the new oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook dinner till all the clams have opened, approximately 2 minutes. Stir in the sa cha sauce and water, and produce to a boil. Toss with the bell pepper and inexperienced onions to serve.
Notes :
- Put the clams in salt water for at the least 15 mins to eliminate the sand. Then drain the water and set aside.
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