Roasted Red Pepper and Sausage Stuffing Popular Recipes

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Roasted Red Pepper and Sausage Stuffing

"A twist on traditional turkey stuffing, with a combination of sparkling and flavorful components like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will go away your taste buds tickling and wanting more."

Ingredients :

2 red bell peppers
1 pound bulk chorizo sausage
1 (sixteen ounce) loaf French bread, cubed
1 white onion, chopped
6 stalks celery, chopped
1 cup dried cranberries
1 tablespoon minced garlic
1 tablespoon chopped clean parsley
1 tablespoon chopped clean thyme
1 tablespoon chopped fresh rosemary
2 tablespoons poultry seasoning
1 teaspoon salt
1 teaspoon ground black pepper
half of cup hen broth

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H40M

Preheat the oven's broiler and set the oven rack at approximately 6 inches from the heat source.
Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; eliminate the stem, seeds, and ribs, then place the peppers reduce-aspect-down onto the prepared baking sheet.
Cook underneath the preheated broiler until the skin of the peppers has blackened and blistered, approximately 15 minutes. Place the blackened peppers right into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, approximately 20 minutes. Once cool, remove the skins and discard.
Reduce the oven temperature to 375 stages F (190 tiers C). Grease a 9x13-inch baking dish.
Meanwhile, warmth a huge skillet over medium-high warmth and stir inside the sausage. Cook and stir until the sausage is crumbly, frivolously browned, and no longer crimson. Drain and discard any extra grease, then pour right into a big blending bowl, and allow to cool.
Chop the roasted peppers, and vicinity them within the bowl with the sausage along side the bread cubes, onion, celery, cranberries, garlic, parsley, thyme, rosemary, chicken seasoning, salt, and black pepper. Pour the hen broth overtop, and stir until calmly combined. Pack the stuffing into the organized baking dish.
Bake within the preheated oven till the stuffing is golden brown and crispy on top, approximately 30 minutes.

Notes :

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