Rustic Tomato Basil Tart Popular Recipes
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| Rustic Tomato Basil Tart |
"A equipped to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a virtually scrumptious meal."
Ingredients :
- 1 refrigerated rolled ready-to-use pie crust
- 3 medium plum tomatoes, thinly sliced crosswise
- 1 tablespoon balsamic glaze
- 1/four cup chopped fresh basil
- 1 three/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-half of inch border round edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; pinnacle with basil and the closing cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 stages F oven 25 minutes or until golden brown. Let stand 15 mins. Cut into wedges. Serve heat or at room temperature.
Notes :
- Helpful Tips: Balsamic glaze is discovered with the balsamic vinegar inside the supermarket, however if now not available, simmer 1/2 cup balsamic vinegar till decreased to 2 tablespoons, 6 to 7 mins. Cool absolutely.
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