Porotos Granados (Chilean Bean Stew) Best Family Recipes

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Porotos Granados (Chilean Bean Stew)

This hearty harvest recipe is perfect for the coldest nights however stands up just as nicely to the summer time warmness. Using frozen veggies, you can put together this dish in mins and feature it on the table in an hour.

Ingredients :

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cups cubed butternut squash
• 1 (15 ounce) can splendid Northern beans, rinsed and drained
• 1 cup frozen lima beans
• 3 cups fowl inventory
• 2 cups frozen corn
• 2 tablespoons chopped sparkling basil
• 1 banana pepper, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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