Rachael's Superheated Cajun Boiled Peanuts The Best Recipes

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Rachael's Superheated Cajun Boiled Peanuts

"This is the real deal this is discovered inside the heart of Florida. I made this recipe to resemble the taste of my preferred boiled peanuts located inside the Ocala National Forest. My own family agreed this recipe become one of the satisfactory!"

Ingredients :

• 1 pound raw peanuts, in shells
• 1 (3 ounce) package dry crab boil (which includes Zatarain's® Crab and Shrimp Boil)
• half of cup chopped jalapeno peppers
• 1 tablespoon garlic powder
• half of cup salt
• 2 tablespoons Cajun seasoning
• half cup crimson pepper flakes

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

• Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and purple pepper flakes into a sluggish cooker. Pour in water to cover the peanuts and stir to mix. Cover and cook dinner on Low until peanuts are smooth, as a minimum 24 hours. Stir sometimes, and upload water as needed to preserve peanuts covered. Drain; serve warm or cold.

Notes :

• Try the use of a Reynolds® gradual cooker liner on your slow cooker for simpler cleanup.

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