Sausage Frittata Popular Recipes

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Sausage Frittata

"Delicious for brunch or a short week-night time dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."

Ingredients :

1 (nine.6 ounce) bundle Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups cubed cooked purple potatoes
8 eggs
1/four cup grated Parmesan cheese
1/four teaspoon salt
1/4 teaspoon floor black pepper
half of cup chopped seeded tomato
2 inexperienced onions, thinly sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Cook sausage in huge nonstick skillet over medium warmness 4-five minutes or until hot. Stir in potatoes.
Beat eggs, cheese, salt and pepper in large bowl with cord whisk. Pour over sausage mixture.
Cook over medium-high warmth 2 minutes, occasionally lifting edge with spatula and tilting skillet to permit uncooked egg to drift below. (Do now not stir.)
Reduce heat to medium-low; cover. Cook 14-17 minutes or till eggs are set.
Top with tomato and onions. Cut into 8 wedges to serve.

Notes :

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